Players Tailgate NFL Super Bowl LIII

Credit: Bullseye Event Group

February 3, 2019 at 11 am

Purchase ticket HERE

Learn about Bullseye Event Group.

2019 Players Tailgate Atlanta

The Players Tailgate is rated the #1 event to attend multiple years in a row on Super Bowl Sunday.

About the Players Tailgate:

Bullseye Event Group’s exclusive Players Tailgate at the Super Bowl has earned the reputation as the best Super Bowl pre-game experience, where over 30 active NFL players, celebrities and guests eat, drink and get entertained before the big game. Described as a culinary experience in itself, The Players Tailgate features open premium bars and all-you-can-eat dining with gourmet dishes. America’s most recognizable celebrity chef, Guy Fieri, returns as host for the 2019 Players Tailgate, helping prepare the food with the top caterer in the United States, Aaron May. Operation BBQ Relief responds to natural disasters and other situations to help feed displaced residents and emergency personnel. The Players Tailgate is proud to partner with Operation BBQ Relief in preparing our food and bring much needed awareness to what Operation BBQ Relief does for our Country in a time of need. As the charity of our choice a portion of the proceeds will help fund Operation BBQ Relief and families when disasters hit. Here’s a quick look at last year’s Players Tailgate in Minneapolis.

The Venue:

The 2019 venue for The Players Tailgate at Super Bowl 53 as always will be the prime location for the Super Bowl in Atlanta. The Location will be within 3 blocks from the security entrance for Super Bowl as it has been for the last 5 years. You will NOT need a Super Bowl Ticket to attend and all ages are welcome. The venue is a 60,000 square foot indoor/outdoor hospitality pavilion lined with private tables and an abundance of soft white leather furniture where guests can watch ESPN’s pre- game coverage on large LED monitors. It is an amazing all-ages experience for football fans young and old to come mingle with NFL Super stars and Celebrities and eat AMAZING food! When it’s Super Bowl Sunday there isn’t a better option than The Players Tailgate.

Premium Open Bar:

Players Tailgate guests will be able to choose from the premium beer, wine and spirits options.

Purchase ticket HERE

Credit:Bullseye Event Group

Guy Fieri: Host & Celebrity Chef

Guy Fieri, the most recognizable Chef in America, returns to bring his signature recipes and style as the headliner to an exclusive all-you-can-eat menu for The Players Tailgate attendees again in Minneapolis for the 2018 Super Bowl. This is Guy’s fourth Players Tailgate serving as our host and Chef (2016, 2017, 2018 and upcoming 2019) and each time he has upped the menu! Guy Fieri can be seen on television almost every day on the Food Network. His shows include Diners, Drive-Ins and Dives, Guy’s Big Bite, Guy Off the Hook, Dinner: Impossible, Guy’s Grocery Games, Rachael vs. Guy: Celebrity Cook-Off, The Next Food Network Star, Ultimate Recipe Showdown, The Best Thing I Ever Ate and Minute to Win It, just to name a few.

Purchase ticket HERE

Credit: Bullseye Event Group

Aaron May

2019 Chef Aaron May a top chef in America can prepare an incredible meal for 2 to 200 people, in order to considered one of the best caterers in America you need to be able to create a meal for 2200 and have it as good as that meal for 2 to 200. That is why Aaron May is considered the BEST caterer in the US. Aaron has been part of The Players Tailgate for the last 5 years. Chef Aaron May has ownership in Bullseye Catering Group where he makes his awesomeness available to you. Chef May is classically trained in Paris at the Ecole Ritz Escoffier and is inducted into the Arizona Culinary Hall of Fame in 2010 as a “Chef Extraordinaire.” He has been featured on Food Network’s wildly popular Diners, Drive-Ins and Dives and TLC’s Best Food Ever. His fiercely loyal fan base has recognized him with many local awards, including “Best Tapas” and “Best Speakeasy,” and he has also garnered attention from national publications such as Food & Wine, Condé Nast Traveler, Sunset Magazine and USA Today. A quick mind and a low threshold for boredom, which goes a long way toward explaining the restaurant empire he’s building. Given his passion for food and irrepressible creativity, is why he is considered one of the top caterers in America.

Credit: Bullseye Event Group

Thiago Silva

Born in Brazil and raised in Queens, New York, Thiago Silva IS CONSIDERED “THE MAN” when it comes to pastries. Thiago epitomizes the self-made, obsessive pastry chef. During high school, he interned at Fauchon, the iconic French epicerie where he learned classic pastry technique. He then worked for three years under Chef Alfred Stephen at Olives restaurant in New York before moving on to Abe & Arthur, an EMM Group restaurant under which he’d eventually move into the Executive Pastry Chef position. For years, Thiago designed and implemented dessert menus with the daily responsibility of creating unique desserts for for celebrity clients including Derek Jeter, John Legend, Sophia Vergara, Lady Antebellum, Brook Shields, and the 2011 New York Giants Champion Team.

He’s been honored with accolades including Zagat’s “30 Under 30” of 2013, Dessert Professional Magazine’s “Top Ten Pastry Chefs in North America” of 2015, and People Magazine’s “14 Sexiest Chefs in America” in 2015.

Purchase ticket HERE

Credit: Bullseye Event Group

Ken Oringer

As one of Boston’s most notable chefs and restaurateurs, Chef Ken Oringer began his carret in San Francisco @ acclaimed dining destination Silks in the Mandarin Oriental Hotel. At Silks, he began to attract attention for his distinctive, Asian-accented style nd his flair for making the most out of cutting-edge ingredients. Traveler magazine named Silks “one of the top twenty restaurants in America,” and raves followed in the Zagat Survey and Gourmet. Ken opened Clio in Boston, an elegant restaurant within The Eliot Hotel serving a contemporary French-American menu that marries schooled technique with an artful, Asian-inspired approach. Within the first year, Clio was named “Best Newcomer of the Year” by Gourmet magazine and made John Mariani’s respected list of “America’s Best New Restaurants” in Esquire. The early success of Clio earned Ken a James Beard Award nomination for Best Chef Northeast four years in a row, ultimately being honored with Best Chef in the Northeast & Clio was named one of Gourmet magazine’s “Top 50 Restaurants in America”

Credit: Bullseye Event Group

Jamie Bissonnette

Jamie Bissonnette is the James Beard Award—winning chef and partner of Boston favorites Coppa, an Italian enoteca, Toro, the Little Donkey and Toro in New York City. Toro received rave reviews from outlets like The New York Times and New York Magazine. Jamie has taken the Toro concept and expanded it to Bangkok, Thailand.

Bissonnette is a winner of the Cochon 555 nose-to-tail competition, was awarded the inaugural People’s Choice: Best New Chef award by Food & Wine magazine. In May 2014, he was honored with the James Beard Foundation award for Best Chef: Northeast.

Purchase ticket HERE

Credit: Bullseye Event Group

Michael Voltaggio

Voltaggio was the winner of the sixth season of Top Chef, Bravo’s show.

Michael has worked under modernist master José Andrés as chef de cuisine at Andrés’s Beverly Hills restaurant The Bazaar but his career began @ The Greenbrier’s prestigious culinary apprenticeship program During his tenure as Chef de Cuisine at The Bazaar by Jose Andres, the restaurant was nominated for the James Beard Foundation Award for Best New Restaurant.

Voltaggio was the Chef de Cuisine at The Dining Room, Langham Huntington Hotel & Spa in Pasadena, which received several culinary awards, including the AAA Five Diamond Award, the Mobil Five-Star Award, and a Michelin Star, one of the few held by restaurants in the US.

Voltaggio his own Highly successful ink restaurant in West Hollywood, California Voltaggio’s goal with the restaurant was to create what he called “modern Los Angeles cuisine It was named America’s best new restaurant by GQ Magazine in March 2012.

Credit: Bullseye Event Group

David Rose

Chef David Rose finds inspiration in his surroundings and identifies as a southern chef, creatively reinterpreting classic southern fare by incorporating the refinement of his french culinary training, with his signature bold flavors, and the occasional flair from his family’s Jamaican recipes. Chef Rose is a Food Network/TV personality & serves as a national brand ambassador for Nissan USA and Big Green Egg. Rose is also the founder and creator of the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies to create extraordinary dining experiences. Recently, he has been named as a brand ambassador for Davidoff/Camacho Cigars.

Rose has appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Chef David Rose is a regularly appearing guest chef on The Steve Harvey Show, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef’s Classic

Purchase ticket HERE

Credit: Bullseye Event Group

Fox Brothers BBQ

Fox Bros. BBQ is THE staple in Atlanta and throughout the Southeast. Massive media recognition include ABC News, Food Network, Forbes Travel Guide & Maxim to name a few. You say you have had the best BBQ ever, then you try Fox Bros and that is when you know you have had the best BBQ ever.

Credit: Bullseye Event Group

Big Green Egg

In the beginning there was wood, dry leaves, lightning and eventually, fire. Early man soon learned about the flavor benefits of cooking meat over this exciting discovery .Later cultures discovered that the results were even better when the fire and food were contained inside a dome-shaped, vessel. Today the Big Green Egg is a modern-day evolution of these ancient cookers. Its design is modeled on the clay cooking vessels first seen during the Chinese Qin Dynasty and then used by the Japanese beginning in the 3rd century.

Big Green Egg is now the world’s largest producer and international distributor of the highest-quality ceramic cooking system. The Players Tailgate is partnered with the Big Green Egg to give our chefs the most optimal grills in preparing our food.

Purchase ticket HERE